Singha has a claim few other Thai beers can make — it was the country's first locally brewed lager, dating back to 1933, and the gold lion on the label is as recognisable in Thailand as any national symbol. It's a crisper, more refined lager than Chang or Leo, pairing especially well with Thai cuisine. Best poured into a glass at the table — part of the appeal of the bottle is serving it properly alongside a meal. If you're putting together a dinner and want "the proper Thai beer" on the table, Singha in the bottle is usually the one people reach for. Order online for fast delivery anywhere in Phuket — 30–60 minutes to your door. Free delivery from 3,000฿.