Mont Clair Red Wine is a dry red wine from South Africa, usually made from a blend of Cabernet Sauvignon and Shiraz (Syrah) varieties. It has a light and soft character with the aroma of dark berries, plums and light spicy undertones. The taste has juicy notes of cherry and black currant, moderate tannins and a balanced structure with a pleasant, soft aftertaste. It goes well with meat dishes, pasta and snacks
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